OluOlu Palm oil 4L 100% natural with no added colouring, preservatives or chemicals. It contains no cholesterol and due to its distinctive flavour, our Palm Oil is not only used for cooking or frying but also used for baking, or as dressing for salads and other meals. Palm oil is a common cooking ingredient in West Africa, Southeast Asia and Brazil; and possesses excellent cooking properties, as it is more heat stable than other vegetable oils. Palm oil is a great source of vitamin E. Palm oil is rich in antioxidants, one of which is vitamin E. This vitamin is critical for keeping your immune system healthy and for helping your cells communicate. Palm oil is obtained from the fruit of the oil palm tree. Palm oil is used for preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. Palm oil is used for weight loss and increasing the body’s metabolism. Oluolu Palm Oil 4L is commonly consumed in foods. But palm oil contains a type of fat that can increase cholesterol levels. So people should avoid eating palm oil in excess. Palm oil is possibly safe when used as a medicine, short-term. Additional Information: OluOlu Palm oil 4L Nutritional Information: More Pro-Vitamin A Carotenes than Carrots and Tomatoes No Cholesterol No Trans-Fatty Acid High Anti-Oxidant Levels High Nutritional Value Non-GMO Halal & Kosher Vegetarian & Vegan Good Source of Energy Provides Essential Fatty AcidsIngredients Information: Palm Kernel Serving Information: Our Palm Oil can be used as a substitute to any other vegetable oil, and it can also be used in the following ways: Sautéing & Stir-Fry Pan & Deep Frying Salad Dressing Baking or Roasting Here are a few meals you can prepare with our Palm Oil: Curry Soups & Stews Sauces & Marinades Spaghetti Bolognese Preparing Pastry Cookies Available Sizes: 500ml / 1ltr / 2ltr / 4ltr
